I am so glad to welcome you to my website and my current projects.
After more than 40 years in the business of presenting the very best in the performing and visual arts, I am relishing retirement. I spend much of my time in the garden or in the kitchen these days and I am also glad to be doing some freelance writing projects.
My latest/current project is the cookbook – Dining among the Stars – which is a beautiful compendium of recipes from many of the fabulous artists I have had the privilege of working with since I began my career way back in 1970 when I worked as a professional gardener at the glorious Buxted Park Estate and then at the Chelmsford Civic Theatre as an Assistant Stage Manager. The rest, as they say, is history. Please feel free to explore the site, share memories with me and order the book!
Upcoming events include book signings/autograph sessions, seminars on organic gardening, advice and direction on artistic programming and many more writing projects. Feel free to contact me with any suggestions or assignments!
Love, light and compassion
A tantalizing collection of recipes and anecdotes from some of the leading artists of our times, covering all continents and cultures.
We have all been moved by the magic created on stage by actors, musicians and dancers or the magic created on canvas by visual artists. Now, with the publication of this culinary collection, we get to experience firsthand the magic these artists create – not on the stage or on canvas – but in the kitchen.
From Bea Arthur's luscious leg of lamb to Ella Fitzgerald's signature spinach or chicken salads to Eugenia Zukerman's zest salmon mousse, these more than 150 delectable dishes will inspire and delight.
Come explore... Dining Among the Stars... A celestial collection of creative cuisine from around the world.Order Today!